Whether it's veal or pork, a good roast needs to simmer for a long time to cook through without drying out, remaining nice and moist; here again, the sun dial will be useful for anticipating the sun's movement, allowing for 45 minutes per pound. You can leave and only come back 3 hours later without any problems. There's no need to add water, oil, or salt; a few herbs are enough. The meat will create its own juices while browning on top.
To serve: Drizzle the slices with the juice.
