“The best way to demonstrate the effectiveness of solar cooking and the pleasure you'll have using SUNplicity is to offer you some simple recipes that I make with my solar barbecue. Discover my tips from an amateur cook...”
Enjoy your meal!
Discover sun-kissed, tasty dishes.
Whether it's veal or pork, a good roast needs to simmer for a long time to cook through, but
Imagine 3 hours of continuous cooking, without moving your solar oven, almost unsupervised, and without any
A piperade without tomatoes! Onions and peppers, sautéed in a little oil, cooked with a lid, without overcrowding.
I've learned to put a little oil in, even though it's not necessary because at SUNplicity nothing sticks to the
A tip from my Salonican mum: it's better to peel and cook the aubergines immediately to seal them
I have a conical cast iron casserole dish, the base of which fits perfectly into the circle, I cook quite large things in it.
Roasted peppers in olive oil and garlic. How my dad used to burn his fingers on the
For potatoes, no water, no foil. Just washed, dried, cooked with the skin, in the
The prawns are cooked in the shallow pan, dry (it is possible to add garlic or just
Very little oil in the bottom of the sauté pan, to start the onions first; when they begin to
What a pleasure to escape the barbecue smoke, and to forget to keep an eye on things! Certainly the sausages will be a bit
Cooked in the deep purple container. Who hasn't dreamed of kneading and baking their own bread, even
The chocolate cake requires a black lid because the glass eventually leaves a scorched (surface) mark.
Simply taken from the freezer. Cooked with a glass lid (preferably use SUNplicity containers), at
The important thing for salmon is that it is not overcooked. The fresh rosemary in flower comes from the garden.
