The important thing for salmon is that it isn't overcooked.
The fresh rosemary in bloom comes from the garden.
It is possible to add a drizzle of olive oil at the start of cooking, but salmon generally produces its own juices without anything needing to be added.
Cooking time: No more than 15 minutes, just let the outside turn opaque, the centre of your salmon should remain moist.
The advantage This SUNplicity cooking retains its flexibility and tolerance for forgetfulness, and the almost complete absence of required supervision... no need to turn the fragile slice of salmon...
In a word: laissez-faire!
