Cooked in the deep 3 way container.
Who hasn't dreamed of kneading and baking their own bread? Even if the result varies from day to day, it's always a complete success, and rarely does a loaf last until the next day.
When kneading, be careful not to over-wet your dough as steaming reduces evaporation.
As with cakes, a black lid is essential, avoiding domed glass (or monitoring the end of the cooking).
